SignatureCharred Hispi Cabbage
Wood-grilled over oak, brown-butter hollandaise, toasted hazelnut, and a whisper of aged cheddar.
Portland · Farm to Table
A menu written by the season, grown down the road.
Fernrow is a Portland farm-to-table restaurant where the menu changes with the harvest — sourced each week from a dozen farms just outside the city.
Reservations fill fast on weekends — book ahead.
This Week's Table
Dishes we're excited about right now.
The menu is rewritten the day the produce arrives, so these change often. Here's what's coming out of the kitchen this week.
Signature
SeasonalHeirloom Tomato & Stone Fruit
Sungold and green-zebra tomatoes, grilled peach, torn basil, and a warm sourdough crumb.
Guest FavoriteFernrow Farm Chicken
Slow-roasted half chicken, confit-potato terrine, charred spring onion, and pan jus.
Buttermilk Panna Cotta
Set buttermilk custard, roasted honey plums, and an oat-and-brown-butter crumble.
How It Started
It began as a supper club in a backyard.
Fernrow started when chef Nora Bellamy began cooking dinners in her backyard with whatever the farmers down the road had picked that morning. Word spread. Six years later the backyard became a forty-seat room — but the rule hasn't changed: the menu is written the day the produce arrives.
We still drive out to the same farms every week. What's ripe decides what you eat. It means no two visits are quite the same, and nothing on your plate travelled further than it had to.
Read Our Story
Grown Down the Road
The farms behind the menu.
We build the menu around a named list of local growers — not a distributor. These are a few of the people who make Fernrow possible.
Hollow Creek Farm
Heirloom vegetables & greens, 12 miles east
Marrow & Field
Pasture-raised chicken & eggs, Willamette Valley
Ridgeline Orchard
Stone fruit, apples & pears, foothills
Kind Words
What guests are saying.
The best meal we've had in Portland, full stop. Every plate tasted like it was picked that morning — because it was.
We came for a birthday and left planning our next three visits. Warm, unfussy, and genuinely delicious.
You can taste how close the food travelled. Fernrow has quietly become our favorite night out.
Join Us
Come taste this week's harvest.
Tables go quickly, especially Thursday through Sunday. Reserve yours and we'll take care of the rest.
Book Your Table Today